Facing the mirror of the days to come, she tried it on. It was going to hurt. There was no doubt of that. She saw the fatuous, approving face of the eternal Mrs. Phillips, thrust ever between them, against the background of that hideous furniture, of those bilious wall papers—the loneliness that would ever walk with her, sit down beside her in the crowded restaurant, steal up the staircase with her, creep step by step with her from room to room—the ever unsatisfied yearning for a tender word, a kindly touch. Yes, it was going to hurt. “Poor old girl!” he added. “I believe she’d have been happier if I’d always remained plain Bob Phillips.”!

“And they are with you now?” concluded Miss Tolley. They did not talk as much as they had thought they would. He was not very helpful on the Carleton question. There was so much to be said both for and against. It might be better to wait and see how circumstances shaped themselves. She thought his speech excellent. It was difficult to discover any argument against it.

It cast a passing shadow upon her spirits, this necessary descent into details. It brought with it the suggestion of intrigue, of deceit: robbing the thing, to a certain extent, of its fineness. Still, what was to be done? If women were coming into public life these sort of relationships with men would have to be faced and worked out. Sex must no longer be allowed to interfere with the working together of men and women for common ends. It was that had kept the world back. They would be the pioneers of the new order. Casting aside their earthly passions, humbly with pure hearts they would kneel before God’s altar. He should bless their union. “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder. “You’re sure?” he said.